Chef Curtis Gamble, at Station, offers a prix fixe menu of favorite dishes, as well as the option of ordering à la carte. Either way, begin with a traditional or unique recipe cocktail and conclude with either popcorn panna cotta or lavender pound cake. The bioethics connection? At the end of the day, Chef Gamble returns home to his wife, Valarie Blake, Associate Professor of Law at West Virginia University and an affiliated faculty member of Pitt’s Center for Bioethics & Health Law.
For creative cocktails and a “no tipping, we pay a living wage approach,” visit Mixtape, a bar by night and coffee bar by day, co-owned (with Elaina Holko) by Katie Molchan, PhD, a faculty member in the Center’s Consortium Ethics Program that provides continuing ethics education to clinicians in hospitals throughout the Western PA region.